How to Make Custard A Pastry Cream for Scandinavian Dessert Recipes - Creme budding opskrift

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

Heat milk in a saucepan until warm but not boiling

Add sugar and flour to a mixing bowl

Add a pinch of salt and mix

Add eggs to the mixture and stir

Gradually add a little warm milk to the egg mixture while stirring

Pour the egg mixture into the warm milk, stirring continuously

Cook until the mixture thickens, stirring constantly to prevent lumps

Pour the thickened mixture into a bowl and let it cool

Add butter to the warm mixture and stir until melted

Add vanilla extract and mix well

Cover with plastic wrap and refrigerate for a couple of hours before using

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens