This Bangkok Street Food Stall Makes Giant Fried Garlic Fish!!

whole fish

🥗Healthier: grilled fish

💰Cheaper: tilapia

Tilapia is more affordable while still offering a mild flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce provides umami without fish allergens.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and less expensive.

Order the giant fried fish at the street food stall.

Observe the cooking process of the fish being prepared.

The chef prepares a batter with garlic and rice flour, mixing it with water until chunky.

The fish is coated in the chunky batter with garlic before frying.

The fish is deep-fried in vegetable oil until crispy perfection, with garlic added to the oil for extra flavor.

Peanuts are also fried in the oil for added crunch.

The fish is removed from the oil and allowed to drain before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens