चमचमीत भरली टोमॅटो | तोंडाची चव वाढवेल अशी चविष्ट चमचमीत भरली टोमॅटो Bharali Tomato Recipe

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: chickpeas

Sunflower seeds provide similar crunch and flavor.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in calories and can mimic texture.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor and are often cheaper.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds give a unique flavor and are commonly available.

Welcome viewers and introduce the dish, Bharali Tomato.

Select ripe tomatoes and slice off the tops, scooping out the insides carefully.

Chop the insides of the tomatoes and set aside for later use.

Chop 2 onions finely and set aside.

Chop 2 green chilies and 1/4 cup coriander leaves finely.

Roast 1/4 cup peanuts and grind them into a coarse powder.

In a mixing bowl, combine the ground peanuts, chopped onions, green chilies, coriander leaves, 1 tablespoon ginger, 1 tablespoon garlic, 1 teaspoon turmeric powder, and salt to taste.

Mix all ingredients thoroughly to form the stuffing for the tomatoes.

Fill each tomato with the prepared stuffing, pressing it down gently to pack it in.

Heat 2 tablespoons of oil in a pan and add 1 teaspoon mustard seeds and 1 teaspoon cumin seeds, allowing them to splutter.

Add curry leaves and the remaining chopped tomato insides to the pan, sautéing until soft.

Add the stuffed tomatoes to the pan, cover, and cook on low heat for about 10-15 minutes until the tomatoes are tender.

Serve hot as a main dish or side with chapati or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens