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김장 전 연습용으로 담는 무생채 맛있게 담그는 법 2025 심방골주부

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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심방골주부 Korean Food Recipes
심방골주부 Korean Food Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Kimchi Salad

Cultural Context

Originating from Korea, Kimchi Salad showcases the country's love for fermented vegetables, traditionally made with napa cabbage and various seasonings. It plays a vital role in Korean cuisine, often served as a side dish to complement meals. Today, variations exist worldwide, with many adapting the recipe to include different vegetables and spices, making it a global favorite.

KoreanKRside
30 min
easy
4 servings
Servings4
2 radishes (1 kg)
1 onion
1/2 bunch of green onion
1.5 tablespoons shrimp paste
3 tablespoons red pepper powder (30g)
1 tablespoon minced garlic
1/2 tablespoon minced ginger
1 tablespoon honey
2 tablespoons perilla oil or 2 tablespoons vinegar (to taste)
sugar (if honey is not available, to taste)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt can enhance flavor without added calories.

Korean red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat, while cayenne is more accessible.

1

Prepare the radishes by peeling and cutting them into thin strips.

2

Slice the onion and green onion.

3

In a mixing bowl, combine the radish, onion, and green onion.

4

Add shrimp paste, red pepper powder, minced garlic, minced ginger, and honey to the vegetables.

5

Mix well until all ingredients are evenly coated.

6

Add perilla oil or vinegar according to your taste preference.

7

If you don't have honey, you can substitute with sugar.

8

Let it sit for a while to allow the flavors to meld before serving.

Cooking Techniques

choppingmixingfermenting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fish

Also Known As

Kimchi SaladKimchi
Local Name: 김치샐러드

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