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How to Make Belizean Fish & Beans Panades

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Belizean Fish & Beans Panades

Cultural Context

Belizean panades are a beloved street food, originating from the Creole and Mestizo cultures of Belize. Traditionally made with fresh fish and black beans, they reflect the coastal lifestyle and the use of local ingredients. These savory pastries are often enjoyed as a snack or meal, showcasing the fusion of flavors that characterize Belizean cuisine. Today, panades can be found in various forms across the country, with different fillings and accompaniments, making them a versatile favorite.

BelizeanBZmain
45 min
medium
6 servings
Servings4
2.5 cups cooked red kidney beans
2 cans tuna
1 onion
1 jalapeno
cilantro
2 teaspoons powdered ricado
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons flour
2.3 lbs masa (prepared)
oil

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option, while canned tuna is more affordable.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans offer similar nutrition, while pinto beans are often less expensive.

1

Cook 2.5 cups of red kidney beans until tender, then refry them until smooth.

2

Open 2 cans of tuna, drain, and add to a nonstick skillet without oil.

3

Add a sprinkle of salt and black pepper to the tuna and cook on low until dried.

4

Minced onion and jalapeno are added to the tuna mixture along with cilantro.

5

Prepare masa by mixing 2.3 lbs of masa with 2 teaspoons of powdered ricado, 1 teaspoon of salt, 2 teaspoons of baking powder, and 3 tablespoons of flour.

6

Knead the masa until smooth and ready for shaping.

Cooking Techniques

mixingsautéingfrying

Equipment Needed

nonstick skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

PanadesFish Panades

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