How to Make Gnocchi with Pork Ribs from Rome | Pasta Grannies

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is a less expensive cheese that still offers a similar flavor.

Fry an onion in a large pot until softened.

Season and brown the pork in the pot.

Add white wine and tomato passata to the pot.

Leave the mixture to simmer for an hour.

Boil the potatoes until cooked.

Use a food mill to mash the potatoes until fluffy.

Season the mashed potatoes.

Add approximately 300 grams of soft wheat flour for every kilo of potatoes.

Gently mix the flour into the potato mash until just combined, being careful not to knead the mixture.

Roll the potato mixture into ropes and slice them to create gnocchi.

Boil the gnocchi in plenty of salted water until they float.

Ladle some sauce into a serving bowl and add the gnocchi on top.

Sprinkle parmesan cheese over the gnocchi and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens