HOW TO COOK JAMAICAN AUTHENTIC BROWN STEW CHICKEN RICE & PEAS FRESH VEGETABLES😋AND FRIED PLANTAIN

Clean and cut the chicken into pieces, removing excess fat.

Season the chicken with salt, black pepper, allspice, and vinegar. Marinate for at least 30 minutes.

Heat vegetable oil in a large pot over medium-high heat until shimmering.

Brown the chicken pieces in batches, about 5-7 minutes per side, until golden. Remove and set aside.

In the same pot, add onion, garlic, ginger, bell pepper, and hot pepper. Sauté until softened, about 3-4 minutes.

Add tomatoes and scallions to the pot, stirring to combine.

Return the browned chicken to the pot, along with any accumulated juices.

Sprinkle thyme and add brown sugar, stirring to coat the chicken.

Pour in enough water to cover the chicken halfway, about 1 cup.

Cover and simmer on medium heat for at least 30 minutes.

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