Baingan Masala Recipe | बैगन मसाला | Brinjal Masala | Easy To Cook | Nilu's Kitchen

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a common herb that can substitute fresh coriander.

Roast the small baingan over an open flame until charred and soft, about 10-15 minutes.

Allow the baingan to cool, then peel off the skin and mash the flesh.

Heat oil in a pan over medium heat until shimmering.

Add the thinly sliced onion and roughly chopped onion; sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.

Add chopped tomatoes (if using) and cook until soft, about 5 minutes.

Mix in coriander powder, red chili powder, and turmeric powder; cook for 2 minutes.

Add the mashed baingan to the pan and stir well to combine.

Season with salt and cook for another 5-7 minutes, allowing flavors to meld.

Sprinkle garam masala (if using) over the top and mix gently.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: