TIMBALLO DI TAGLIATELLE CON BESCIAMELLA PISELLI E PROSCIUTTO - Buono Facile Veloce

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella has less fat, while ricotta offers a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Soak dried hay in water for 30 minutes.

Drain the hay and place it in a smoker box or aluminum foil pouch.

Prepare the smoker according to the manufacturer's instructions.

Heat the smoker to a low temperature, around 200°F.

Place the mozzarella cheese on a rack in the smoker.

Add the hay pouch to the smoker and close the lid.

Smoke the mozzarella for about 30-45 minutes, until it takes on a golden color and smoky aroma.

Remove the mozzarella from the smoker and let it cool slightly.

Drizzle the smoked mozzarella with olive oil.

Sprinkle with sea salt and black pepper to taste.

Garnish with fresh herbs and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens