Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

ROTOLO DI PASTA SFOGLIA CON PROSCIUTTO E MOZZARELLA

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
38K views👍 517
T
TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Hay-Smoked Mozzarella

Cultural Context

Hay-Smoked Mozzarella originates from Italy, where traditional cheese-making meets innovative smoking techniques. This dish highlights the rich, creamy texture of mozzarella, enhanced by the earthy, aromatic notes of hay. It's often served as an appetizer, showcasing the Italian love for simple yet flavorful ingredients. In modern cuisine, variations include different smoking woods and flavor infusions, appealing to gourmet palates worldwide.

ItalianITappetizer
60 min
medium
4 servings
Servings4
1 roll of rectangular puff pastry
150 gr. of cooked ham
Nutmeg
150 gr. of mozzarella
1 egg to brush
salt
Sesame seeds

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella has less fat, while ricotta offers a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

1

Preheat the oven.

2

Roll out the puff pastry on a baking sheet.

3

Layer the cooked ham evenly over the pastry.

4

Sprinkle nutmeg over the ham.

5

Add mozzarella on top of the ham.

6

Roll the pastry tightly into a log.

7

Brush the outside of the pastry with beaten egg.

8

Sprinkle sesame seeds on top.

9

Bake in the oven until golden brown.

Cooking Techniques

smoking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Smoked MozzarellaHay-Cured Mozzarella
Local Name: Mozzarella affumicata con fieno

More Hay-Smoked Mozzarella Videos

(6 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)