SMOKED MOZZARELLA (MOZZARELLA AFFUMICATA) - HOW TO MAKE SMOKED MOZZARELLA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta

Part-skim mozzarella has less fat, while ricotta offers a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Soak the coconut husk or wood chips in water for 30 minutes.

Drain the wood chips and place them in a smoker box or aluminum foil pouch.

Prepare the smoker according to the manufacturer's instructions.

Heat the smoker to a low temperature, around 200°F.

Place the fresh mozzarella on a rack in the smoker.

Add the wood chip pouch to the smoker and close the lid.

Smoke the mozzarella for about 30-45 minutes, until it takes on a golden color and smoky aroma.

Remove the mozzarella from the smoker and let it cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens