CANNOLI DI CREPES ALLA RICOTTA CON MOUSSE AL CIOCCOLATO SENZA UOVA 😋

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

mini chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate shavings

Dark chocolate chips offer a richer flavor.

graham crackers

🥗Healthier: almond flour crackers

💰Cheaper: digestive biscuits

Almond flour crackers provide a gluten-free option.

Prepare the crepe batter by mixing the milk, vanilla, flour, melted butter, salt, and eggs until smooth.

Cook the crepes in a non-stick pan until golden on both sides.

In a bowl, combine the ricotta, sugar, cinnamon, lemon zest, chocolate chips, and candied fruit to make the filling.

Fill each crepe with the ricotta mixture and roll them up.

For the chocolate mousse, whip the fresh cream and melt the milk chocolate, then fold them together.

Serve the filled crepes dusted with cocoa or cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens