Aprenda a fazer Funge/Fufu sem erros. A receita perfeita, típica de Angola. Fácil e rápida 👌

Heat 2½ cups of water in a pot

Add 1 cup of semolina gradually and whisk it

Let it cook for 3 minutes over medium heat

Continue stirring the mixture with a wooden spoon

Add 1 tablespoon of potato flour and mix well

Let it cook for another 3 minutes

Whisk the semolina for 30 to 40 seconds

Remove the semolina from the pot

Optionally, wrap the semolina in plastic wrap for a better shape

Leave the semolina in the plastic wrap for 3 to 5 minutes

After 3 minutes, place the semolina on the plate

Equipment Needed

Dietary

Allergens