The Surprising Joys of Angolan Cuisine

Visit Vegas Kitchen restaurant in Ashton to try Angolan food.

Observe the chef preparing the hot meal, including smoked catfish and okra with spinach.

Watch the chef caramelize peanuts and dry them for a sweet dish.

See the beans being prepared with palm oil.

Experience the rice pudding being served hot with a sprinkle of cinnamon on top.

Try the dessert with peanuts inside sugar syrup, noting its crunchy and soft texture.

Taste the main course featuring catfish mixed with vegetables, okra, and spinach.

Sample boiled plantain for the first time, noting the difference from fried plantain.

Try cassava roots for the first time, observing its texture.

Enjoy king prawns cooked in a rich sauce, noting the ease of peeling them.

Taste grilled fish, commenting on its meaty texture and the flavor of the grilled eye of the fish.

Mix the fish with plantain, cassava, and beans for a combination of flavors and textures.

Dietary

Allergens