Pork Choma, Ugali & Kachumbari on my Balcony || Outdoor Cooking || BBQ pork on a jiko
Recipe Information
Pork Choma
Cultural Context
Pork Choma, a beloved dish in Kenya, reflects the country's rich grilling traditions, often enjoyed during social gatherings and celebrations. The term 'choma' means 'to roast' in Swahili, and this dish highlights the communal aspect of sharing food. While traditionally made with pork, variations using chicken or beef have emerged, showcasing the adaptability of this flavorful dish across different cultures and regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is lower in fat, while pork loin is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often more affordable.
Cut pork into small pieces.
Marinate pork to enhance flavor.
Preheat the grill.
Thread pork onto skewers.
Brush grill grates with vegetable oil.
Grill skewers until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
Other Takes on Pork
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