kakdi besan sabzi recipe cucumber curry recipe kakdi ki sabzi | kheera ki sabzi |

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious while all-purpose flour is more economical.

cucumber

🥗Healthier: zucchini

💰Cheaper: squash

Zucchini provides similar texture, while squash is often less expensive.

for spice mix, take a mixing bowl and add all the ingredients.

mix well and keep aside.

heat a pan and add oil to it.

then add mustard seeds and cumin seeds.

once they sputter, add asafoetida.

then add chopped cucumber, salt to taste and water.

mix well and cover and cook for 5-6 minutes.

kakdi will be soft and half cooked.

now add prepared spice mix.

mix well.

cover and cook the sabzi for 2 minutes.

add coriander leaves and mix well.

garnish with coriander leaves, peanuts powder and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens