Coconut Rice Pilaf Recipe Video 389th Winning Recipe @YazusCrazycuisine

Rinse the basmati rice until the water runs clear.

In a pot, heat coconut oil and ghee over medium heat.

Add the chopped onion and sauté until translucent.

Stir in the spices: cardamom, cinnamon, and clove, and cook until fragrant.

Add the rinsed rice to the pot and stir to coat with the oil and spices.

Pour in the coconut milk and chicken or vegetable stock.

Bring to a boil, then reduce heat to low, cover, and simmer until rice is cooked and liquid is absorbed.

Fluff the rice with a fork and garnish with coriander leaves and pomegranate before serving.

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