Easy Delicious Cantonese Hamburger Recipe

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is less expensive.

steamed buns

🥗Healthier: whole wheat buns

💰Cheaper: store-bought rolls

Whole wheat buns provide more fiber, while store-bought rolls are more economical.

Prepare the ingredients: cut up a few leaves of lettuce and mix with sweet chili sauce and 1 tablespoon of mayonnaise.

Measure out 600 grams of minced meat for the burgers.

Marinate the minced meat by sprinkling salt, white pepper, half a teaspoon of chicken powder, drizzling in Chinese rice wine, sesame oil, oyster sauce, soy sauce, and a bit of olive oil.

Mix the marinated meat with a glove and add 1 teaspoon of cornstarch for crispiness.

Preheat the pan until very hot, then drizzle olive oil to prevent sticking.

Shape the minced meat into two patties using a tablespoon, flattening them to the desired thickness.

Pan-fry each patty for about 3-4 minutes on one side before flipping.

After 3 minutes, flip the patties and pan-fry for another 2-3 minutes until fully cooked.

Cut the hamburger buns in half and add the lettuce mixture to the bottom half.

Place the cooked patties on top of the lettuce.

Add a slice of cheese and the pan-fried eggs on top of the patties.

Assemble the burger and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens