Questa Ricetta di pasta fatta in casa ha più di 100 anni, la conosci ?

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils provide a protein-rich vegetarian option.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Preheat the oven to 375°F (190°C).

Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.

Drain the pasta and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the skillet and cook until browned, breaking it apart, about 5-7 minutes.

Drain excess fat from the skillet if necessary.

Stir in canned tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes; simmer for 10 minutes.

Combine the cooked pasta with the meat sauce in a large mixing bowl.

Transfer the mixture to a baking dish and top with shredded mozzarella and grated parmesan cheese.

Cover with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Let the pasta bake cool for a few minutes before serving.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level: