CON POCHI EURO AVRAI UNA PASTA POVERA MA RICCA DI GUSTO, ricetta facile e veloce

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils provide a protein-rich vegetarian option.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Boil water and cook the spaghetti according to package instructions until al dente.

While the pasta is cooking, slice the zucchine and chop the garlic.

In a pan, heat some extra virgin olive oil and sauté the garlic until fragrant.

Add the sliced zucchine to the pan and cook until tender.

Once the spaghetti is cooked, reserve some cooking water and drain the rest.

Add the drained spaghetti to the pan with zucchine and garlic, mixing well.

If needed, add reserved cooking water to achieve desired consistency.

Stir in the scamorza until melted and combined with the pasta.

Season with salt and pepper to taste, then serve.

Cooking Techniques

Spice Level:

Dietary