PASTA RICCA DELLA DOMENICA/COOKEO/FRIGGITRICE AD ARIA

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils provide a protein-rich vegetarian option.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often less expensive.

Heat the oil in a pan.

Add the soffritto mix (carrot, celery, and onion) and sauté until soft.

Add the peeled sausages and cook until browned.

Pour in the white wine and let it evaporate.

Stir in the passata di pomodoro, peas, and water, and bring to a boil.

Add the pasta and cook until al dente.

In a separate pot, prepare the béchamel by melting the butter, adding flour, and gradually whisking in the milk until thickened. Season with salt and nutmeg.

Cooking Techniques

Spice Level: