Spinach & Beef Lasagna Recipe | Easy Dinner | Chef Vito's Style

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone can provide a similar texture and flavor.

Preheat your oven to 350°F.

Drizzle olive oil to coat the bottom and sides of a baking pan.

Spread a layer of marinara sauce on the bottom of the pan.

Lay down lasagna strips (cut to fit the pan).

Spread a layer of seasoned ground beef.

Spread the cooked and squeezed spinach evenly over the beef.

Add a layer of mozzarella cheese.

Sprinkle garlic granules over the cheese.

Repeat layering: pasta, sauce, beef, spinach, cheese, and garlic until you reach the top.

Once baked, broil the top to your desired crispiness (but never leave the broiler unattended—it can burn fast!).

Let it rest before serving and enjoy a warm, cheesy plate of Lasagna Vito Style.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens