Online Dessert Class - how to make tiramisu Panna cotta Pina Colada Dessert | Fruit Trifle | Mousse
Recipes in this Video
Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.
Ingredients
- ●ladyfingers
- ●mascarpone cheese
- ●espresso
- ●cocoa powder
- ●sugar
- ●egg yolks
Instructions
- 1Brew espresso and let it cool.
- 2In a bowl, whisk egg yolks and sugar until pale and creamy.
- 3Fold in mascarpone cheese until smooth.
- 4Dip ladyfingers briefly in espresso and layer in a dish.
- 5Spread half of the mascarpone mixture over the ladyfingers.
- 6Repeat layers with remaining ladyfingers and mascarpone mixture.
- 7Dust the top with cocoa powder before serving.
Ingredient Alternatives
mascarpone cheese
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.
ladyfingers
Healthier: whole grain ladyfingers
Cheaper: sponge cake
Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.
Ingredients
- ●heavy cream
- ●sugar
- ●gelatin
- ●vanilla bean
- ●milk
- ●salt
- ●fruit puree
- ●fresh berries
Instructions
- 1Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves, about 3-4 minutes.
- 2Remove from heat and stir in gelatin until fully dissolved.
- 3Add vanilla bean seeds and pod to the mixture, stirring well.
- 4Let the mixture cool slightly for 10 minutes.
- 5Strain the mixture into molds to remove the vanilla pod.
- 6Refrigerate for at least 4 hours or until set.
- 7To serve, dip the molds in warm water for a few seconds to loosen the panna cotta.
- 8Invert onto plates and garnish with fruit puree and fresh berries.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
vanilla bean
Healthier: vanilla extract
Cheaper: vanilla essence
Vanilla extract is easier to find and less expensive.
fruit puree
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit provides natural sweetness and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup crushed pineapple, drained
- ●1 cup coconut cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/2 cup heavy cream
- ●1/4 cup shredded coconut, toasted
- ●1/4 cup graham cracker crumbs
- ●1/4 cup white rum (optional)
- ●Fresh pineapple slices for garnish
- ●Maraschino cherries for garnish
Instructions
- 1In a mixing bowl, combine the crushed pineapple, coconut cream, powdered sugar, and vanilla extract. Mix until well combined.
- 2In a separate bowl, whip the heavy cream until soft peaks form.
- 3Gently fold the whipped cream into the pineapple mixture until fully incorporated.
- 4If using, stir in the white rum for added flavor.
- 5In serving cups, layer the graham cracker crumbs at the bottom.
- 6Spoon a layer of the pineapple mixture over the graham cracker crumbs.
- 7Repeat the layers until the cups are filled, finishing with a layer of the pineapple mixture on top.
- 8Sprinkle the toasted shredded coconut over the top layer.
- 9Chill the dessert cups in the refrigerator for at least 2 hours before serving.
- 10Garnish with fresh pineapple slices and a maraschino cherry on top before serving.
Equipment
Chocolate mousse is a classic French dessert known for its rich, creamy texture and deep chocolate flavor. It is often served in restaurants and at special occasions, showcasing the elegance of French patisserie. The dish has gained popularity worldwide and is celebrated for its simplicity and indulgence.
Ingredients
- ●dark chocolate
- ●eggs
- ●sugar
- ●heavy cream
- ●vanilla extract
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water.
- 2In a separate bowl, whisk egg yolks with sugar until pale and creamy.
- 3Fold the melted chocolate into the egg yolk mixture gently.
- 4In another bowl, whip heavy cream until soft peaks form.
- 5Carefully fold the whipped cream into the chocolate mixture until combined.
- 6Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is lower in calories and can be more affordable.
dark chocolate
Healthier: dark chocolate with higher cocoa content
Cheaper: semi-sweet chocolate
Higher cocoa content offers more antioxidants; semi-sweet is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mixed berries (strawberries, blueberries, raspberries)
- ●1 cup vanilla pudding
- ●1 cup whipped cream
- ●1 cup sponge cake, cubed
- ●1/2 cup fruit juice (orange or berry)
- ●1/4 cup chopped nuts (optional)
- ●Mint leaves for garnish
Instructions
- 1In a large bowl, combine the mixed berries and fruit juice. Toss gently to coat the berries in the juice.
- 2In a trifle dish or a large glass bowl, layer half of the cubed sponge cake at the bottom.
- 3Spread half of the vanilla pudding over the sponge cake layer.
- 4Add half of the mixed berries on top of the pudding layer.
- 5Repeat the layers with the remaining sponge cake, pudding, and berries.
- 6Top the final layer with whipped cream, spreading it evenly over the berries.
- 7If desired, sprinkle chopped nuts on top of the whipped cream for added texture.
- 8Garnish with fresh mint leaves for a pop of color.
- 9Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Equipment
More Tiramisu Videos
(24 videos)
Tiramisu. The Best Classic Authentic Italian Recipe Tiramisu. How to make tiramisu step by step.
italian food
Authentic Tiramisu Recipe | How to Make Classic Italian Tiramisu at Home
Maffies
Classic Italian Tiramisu Recipe: A Decadent Dessert Delight ☕🍰 #tiramisurecipe #tiramisu.
FoodFood
CLASSIC ITALIAN DESSERT - How to make TIRAMISU Recipe
Foods101withDeronda
The Tiramisu Recipe We Made In Italy In The 80s
Your Guardian Chef
Classic Italian tiramisu recipe - Allrecipes.co.uk
Allrecipes UK | Ireland
Tiramisu | Classic Italian Tiramisu Recipe | 3k Subscribers special
Nilachal Kitchen
Tiramisu w pucharku. Jak zrobić prosty, szybki i niezwykle pyszny deser. Przepis MENU Dorotki.
Menu Dorotki
ТИРАМИСУ - лучший рецепт знаменитого итальянского торта! #готовимсфранкоимартой#тирамисурецепт#
Cooking with Franco and Marta
Тирамису по Итальянский. Тортик. Самый лучший тирамису.
Вкусные рецепты 💜
你絕對沒吃過空氣感的“提拉米蘇”The Best Ever Tiramisu Recipe
Poorchef Whitney
Tiramisu fara oua | Best Ever Tiramisu Recipe #cake #romania #tiramisu
Gateste cu Vasty
Tiramisu | The Perfect No-Bake Dessert!
The Daily Bake
LEAN GIRL Low Calorie Tiramisu Recipe - High Protein 240 Calories 😍
LEAN GIRL
The Ultimate Tiramisu Recipe Made 100% From Scratch
Bigger Bolder Baking with Gemma Stafford
How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe
Cooking Satisfaction
How To Make Tiramisu Using Affordable Ingredients | Yummy PH
YUMMY Ph
Tiramisu Recipe / How-to Video - Laura Vitale "Laura In The Kitchen" Episode 27
Laura in the Kitchen
How to Make Tiramisu!! Classic Italian Dessert Recipe
Crouton Crackerjacks
Tiramisu Recipe | How To Make Tiramisu At Home | Top Tasty Recipes
Top Tasty
Tiramisu Recipe | Jane’s Patisserie
Jane's Patisserie
Pistachio Tiramisu Recipe
Chef Parma
How to Make TIRAMISU Like an Italian who Grew Up Eating Mamma Tiramisu every Week
Vincenzo's Plate
How to make EASY TIRAMISU
Savor Easy
Similar Italian Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
✨️오뚜기 미트볼✨️ 초스피드 파스타 레시피-🍝💯│이재용 회장님의 '미트볼 파스타'도시락│시판용 미트볼 활용 끝판왕👾
이재용 회장님의 도시락
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
LASAGNE FACILI E VELOCI DA PREPARARE
CUCINA FACILE E VELOCE
LASAGNE RICETTA CLASSICA
Chef Stefano Barbato
LASAGNE - RICETTA DELLA NONNA MARIA
Ricette delle nonne
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
PASTA ALLA NORMA - Ricetta tradizionale
Orazio Food Experience
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
PASTA ALLA NORMA
Fornelli di Sicilia
Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese
Ada Parisi
PASTA ALLA NORMA
ICIO THE COOK
PASTA ALLA NORMA - Ricetta Originale Siciliana - Chef Max Mariola
Chef Max Mariola
(19) Pasta alla Norma - ricetta rivisitata
Guarda Flo
Come fare la PASTA ALLA NORMA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
FATTO IN CASA PER VOI
PASTA ALLA NORMA - LA LIRICA A TAVOLA
ilVeganChef - La Cucina dei Miracoli Paolo Marini
PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina
Food Network Italia
PASTA alla NORMA
Ma che MENU!
Pasta alla norma S3 - P118
Casa Pappagallo
PASTA ALLA NORMA La vera ricetta originale siciliana
fulvio e le sue ricette
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait au Cookeo
Lili Cuisine
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
RECETTE RIZ AU LAIT
Saad Fedda
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine