Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pasta e lenticchie: ricetta semplice e genuina – primi piatti

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
84K views👍 856
Speziata
Speziata
78 recipes on Enhanced Recipes
Follow Speziata to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta e Lenticchie

Cultural Context

Pasta e Lenticchie hails from the rustic kitchens of Italy, particularly popular in regions like Sicily. This dish embodies the Italian philosophy of using simple, wholesome ingredients to create hearty meals. Traditionally enjoyed during colder months, it has become a staple for families seeking comfort food. Today, variations exist worldwide, with many adding different vegetables or spices to suit local tastes.

ItalianITmain
45 min
easy
4 servings
Servings4
sedano
carota
cipolla
lardo tritato
pomodoro fresco
lenticchie
brodo vegetale
pasta

lentils

🥗Healthier: green lentils

💰Cheaper: canned lentils

Canned lentils save time and are budget-friendly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

1

Prepare a base with chopped celery, carrot, and onion.

2

Add chopped lardo and fresh tomato cubes to the base.

3

Cook the lentils directly in the vegetable broth with the base to enhance flavor.

4

Add the pasta to cook directly in the mixture, allowing the starch to thicken the dish.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Pasta with LentilsLentil Pasta
Local Name: Pasta e Lenticchie

More Pasta e Lenticchie Videos

(13 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)