Creamy chicken and gnocchi soup | Family Dinner Recipes | Kidspot

In a large pot, heat olive oil over medium heat.

Add chopped onion, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5-7 minutes.

Stir in minced garlic, dried oregano, and dried basil. Cook for an additional 1-2 minutes until fragrant.

Pour in the vegetable broth and diced tomatoes. Bring to a boil.

Once boiling, add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.

Add the chopped spinach and cook for another 1-2 minutes until wilted.

Season with salt and pepper to taste.

Remove from heat and let it sit for a few minutes before serving.

Ladle the soup into bowls and enjoy warm.

Spice Level: