Creamy Sausage Gnocchi Soup with Leftover Turkey | Supergolden Bakes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Heat the olive oil in a large Dutch oven and sauté the onion, celery and carrots over low heat for 5 minutes.

Stir in the sausages, breaking them up with your spoon and brown for a few minutes.

Add the garlic, salt, pepper, Italian seasoning and red pepper flakes. Stir in the chopped sun-dried tomatoes, mustard and tomato paste.

Pour the chicken stock in and bring to a simmer then stir in the cooked turkey.

Simmer over low heat for 20 minutes. Add the gnocchi and cook for a minute or two (fresh gnocchi cook very quickly) then stir in the spinach cream and grated Parmesan.

Taste and adjust the seasoning as needed. Garnish with chopped parsley, ladle into bowls with some crusty bread on the side to mop up every delicious morsel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens