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Guiso de cordero tierno y patatas que se deshace en la boca/BONAVA DE MAURITANIA

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Recipe Information

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Video-Specific Recipe

Guiso de cordero tierno y patatas

Cultural Context

Guiso de cordero tierno y patatas is a traditional Mauritanian dish that reflects the country's rich culinary heritage, often enjoyed during family gatherings and special occasions. This hearty stew combines tender lamb with root vegetables, showcasing the flavors of the region. Today, variations can be found across North Africa, adapting to local ingredients and tastes, making it a beloved comfort food for many.

MauritanianMRmain
120 min
medium
4 servings
Servings4
500 grams lamb meat
4 small potatoes, cut into cubes
2 small onions, cut into julienne
1/4 cup ground peanuts
1 tablespoon chili
2 bay leaves
1 small glass vinegar
500 milliliters meat broth
peanut oil
salt
black pepper

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

1

Heat a pot and add a generous quantity of peanut oil.

2

Salt the lamb meat and add black pepper.

3

In the pot with oil, add the onions and sauté until transparent.

4

Add chili, bay leaves, vinegar, ground peanuts, and the lamb meat to the pot.

5

Seal the meat slightly by cooking it until it is done on the outside.

6

Add enough meat broth to cover the meat and leave it to simmer until tender.

7

Once the meat is tender, taste and adjust salt if necessary.

8

Add the cubed potatoes and boil until they are done.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb Stew with Potatoes

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