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HOW TO MAKE A MECHOUI OF GOAT (OR LAMB) ON A WEBER GRILL?

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kouZina
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Recipe Information

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Video-Specific Recipe

Mechoui

Cultural Context

Originating in North Africa, Mechoui is a traditional dish often served at celebrations and gatherings, highlighting the region's love for communal meals. The dish showcases the art of roasting whole lamb, which is a symbol of hospitality and abundance. Today, variations can be found across the Maghreb and beyond, with each region adding its unique spices and cooking methods, making it a beloved dish in many cultures.

MaghrebiMRmain
240 min
medium
10 servings
Servings4
1 whole lamb
1/2 cup olive oil
6 cloves garlic
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons paprika
2 tablespoons salt
1 teaspoon black pepper
1/4 cup lemon juice
1/2 cup fresh herbs
2 onions
2 carrots
2 bell peppers
2 chili peppers
1 loaf bread
1 cup tahini sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole lamb

🥗Healthier: whole chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is cost-effective.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayo

Yogurt is healthier and mayo is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more accessible and last longer.

1

Prepare the lamb by cleaning and trimming excess fat.

2

Rub the lamb with olive oil and season generously with salt, pepper, cumin, coriander, and paprika.

3

Stuff the cavity with garlic, fresh herbs, and lemon slices.

4

Place the lamb on a spit or in a large roasting pan.

5

Roast the lamb over a fire or in an oven at high heat until the skin is crispy, about 3-4 hours.

6

Baste the lamb occasionally with olive oil to keep it moist.

7

Once cooked, let the lamb rest for 30 minutes before carving.

8

Serve with grilled vegetables, bread, and tahini sauce.

Cooking Techniques

roastingbasting

Spice Level:

🌶️🌶️🌶️

Also Known As

MéchouiMechouia

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