Chhurpi Soup, Thukpa, Sticky Rice & Passion Fruit Toffee | 3 Course With Pankaj Season 2 - Ep26

chhurpi cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu offers a lower-calorie option while maintaining a similar texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats but may be more expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

Boil 1 liter of buttermilk.

Once boiled, strain the buttermilk using a muslin cloth to remove excess water.

Heat 1 tablespoon of olive oil in a pan.

Add 1/2 teaspoon of panch phoran and let it sizzle.

Add 1 cup of finely chopped onions and sauté until light pink or translucent.

Stir in 1 teaspoon of turmeric powder and salt to taste.

Add 1 tablespoon of ginger and 1 green chili, followed by 1 cup of chopped tomatoes and 1 cup of broccoli.

Cook until the tomatoes soften and the broccoli is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary