Perfect Instant Pot Spaghetti For Instant Pot Beginners like Me : Super Quick and Easy !

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Turn on the Instant Pot and select the sauté function.

Add a little bit of olive oil to the bottom of the pot.

Add chopped onion and peeled garlic to the pot and sauté until softened, about a few minutes.

Add ground beef to the pot and break it apart, stirring until all the pink is gone.

Add 24 ounces of spaghetti sauce to the pot and mix well while still on sauté mode.

Add 2 cups of water to the pot.

Sprinkle a little bit of salt over the mixture and add fresh oregano, then mix gently.

Break spaghetti in half and place it in the pot without mixing, pushing it under the surface.

Close the lid and seal the vent to pressure cook.

Set the Instant Pot to pressure cook on high for 10 minutes.

After cooking, perform a quick release of the pressure and open the lid carefully to check the spaghetti.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens