Receita de CHARQUE. Como fazer charque em casa?

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is more cost-effective.

Prepare beef and coarse salt for seasoning.

Mix chimichurri, which includes oregano, parsley, basil, pepper, onion, and garlic.

Cover the beef with the seasoned salt and press it down.

Stack a large amount of meat, exerting weight on each other for preservation.

Hang the beef in a sunny place protected from insects for 5 days.

After 5 days, cut the beef and prepare to make feijoada.

Remove excess salt from the beef before consuming.

Gather ingredients for feijoada: black beans, smoked spicy sausage, smoked pork ribs, and smoked sausages.

Prepare collard greens, rice, and cassava flour as sides.

Serve feijoada traditionally with orange slices and fried bananas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary