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Sigue el paso a paso para preparar un delicioso "Majadito batido de charque con rapi al jugo"

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Recipe Information

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Majadito batido de charque con rapi al jugo

Cultural Context

Majadito batido de charque con rapi al jugo is a traditional Bolivian dish, originating from the lowland regions. This hearty meal combines rice with shredded dried beef (charque) and is often served with rapi, a type of boiled vegetable. It reflects the resourcefulness of local communities, utilizing preserved meats and staple grains. Today, it remains a beloved comfort food, enjoyed in homes and restaurants across Bolivia, often adapted with various local vegetables and spices.

BolivianBOmain
45 min
medium
4 servings
Servings4
1 kg charque
2 kg rapi
3 dientes de ajo
2 zanahorias
2 cebollas
urucú, cantidad necesaria
1 pimentón
caldo de carne
comino
pimienta
1 kg arroz
4 plátanos maduros
sal
3 huevos

charque

🥗Healthier: lean beef

💰Cheaper: shredded chicken

Lean beef is lower in fat, while shredded chicken is often less expensive.

rapi

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutrient-dense alternative, while rice is a more affordable staple.

1

Put 1 kg of charque in water to boil.

2

Boil the charque until tender, about 6 hours.

3

Chop 2 onions, 2 carrots, and 1 bell pepper.

4

Sauté the chopped vegetables in a pan until softened.

5

Add 3 cloves of garlic to the sauté.

6

Blend the sautéed vegetables with some water to create a sauce.

7

Add the blended sauce to the pot with the charque.

8

Mix in 1 kg of rice and the necessary amount of caldo de carne.

9

Season with comino and pepper to taste.

10

Fry 4 ripe plantains and 3 eggs as toppings for serving.

Cooking Techniques

shreddingsautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

MajaditoMajadito batido

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