Charque Feito em Apartamento - Como Fazer Carne de Charque Morando em Apartamento - Charque Caseira

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is more cost-effective.

Cut the beef into strips about two fingers thick.

Cover the beef completely with salt to prevent spoilage.

Wrap the beef tightly with plastic wrap.

Leave the beef outside the refrigerator for 2 days to dehydrate.

After 2 days, discard the liquid that has formed.

Dry the beef thoroughly with paper towels or a clean cloth.

Cover the beef again with salt, ensuring all cuts and crevices are filled.

Wrap the beef with plastic wrap again and cover with a lid if available.

Leave the beef outside the refrigerator for another 48 hours.

Cooking Techniques

Equipment Needed

Spice Level: