Легендарные ОДЕССКИЕ МИТИТЕИ! Спасибо МОЛДАВСКИМ ХОЗЯЙКАМ!Раньше ни одного праздника без этого блюда

beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is a healthier option, while ground chicken is budget-friendly.

lamb

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef offers a healthier profile, and pork is typically more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less preparation, and onion powder is often cheaper.

Prepare the filling by using pork and veal.

Clean and chop onion and garlic, then grind them together with the meat twice for a finer texture.

Add salt, paprika, black pepper, and coriander to the meat mixture.

Add baking soda (less than a full teaspoon) and cornstarch (two teaspoons) to the mixture.

Gradually add water and knead the mixture for about 8-10 minutes until well combined.

Cover the mixture with plastic wrap and refrigerate for at least 2 hours or freeze for 20-30 minutes if in a hurry.

Grease a board with vegetable oil to prepare for shaping the sausages.

Use a tablespoon to scoop the mixture, cover with a plastic bag, and shape into sausages.

Place the sausages on the board and adjust their size as needed.

Heat vegetable oil in two frying pans over medium-high heat and fry the sausages for 3-4 minutes on each side until browned.

Transfer the sausages to a baking dish and prepare another batch.

Add a bay leaf and a quartered onion for aroma to the baking dish with the sausages.

Pour 200 ml of hot water into the dish and bake in the oven at 180°C for about 30 minutes.

Meanwhile, marinate sliced onions with salt, black pepper, sugar, vinegar, and water for 15-20 minutes.

Serve the baked sausages topped with marinated onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary