Easy Keto Thai Beef Salad – Yum Neua recipe| Keto & Low carb
Recipe Information
Keto Thai Beef Salad
Cultural Context
Keto Thai Beef Salad, known as Nam Tok Moo in Thailand, originates from the northeastern region of the country, where grilled meats are a staple. This dish highlights the balance of flavors typical in Thai cuisine—spicy, sour, and savory—while adhering to low-carb dietary preferences. Today, it has gained popularity among health-conscious eaters worldwide, often enjoyed as a refreshing meal option.
beef sirloin
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken breast is leaner and lower in calories, while pork tenderloin is often more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: Worcestershire sauce
Soy sauce is lower in calories, while Worcestershire sauce can be a budget-friendly substitute.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is less expensive.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: almonds
Sunflower seeds are lower in calories, while almonds can be a cost-effective nut alternative.
Grill the beef steak until cooked to desired doneness, about 4-5 minutes per side.
Remove beef from grill and let rest for a few minutes before slicing thinly.
In a bowl, combine fish sauce, lime juice, Jinda chilies, and monk fruit sweetener to create the dressing.
Add sliced beef to the bowl with the dressing and toss to coat evenly.
Mix in sliced cucumber, tomato, and onion.
Serve the salad over a bed of lettuce and garnish with chopped green onion and extra herbs if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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