Matcha Chocolate Yokan - "Marimo" Moss Balls Museum

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

Melt the white chocolate.

Sift matcha powder through a tea strainer and mix with white bean paste.

Place the mixture in the refrigerator to harden.

Cut the agar into pieces and soak in water.

Dissolve the agar completely by heating, then add granulated sugar and syrup, stirring until dissolved.

Pour the mixture into a mold and refrigerate until hardened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens