花ようかんと抹茶ようかんの作り方。【日本の代表の和菓子、和スイーツ】Japanese sweets representative of Japan, Yokan

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

In a pot, combine water and agar powder and let it sit for about 1 minute, then heat and add granulated sugar until boiling.

Remove from heat and add white bean paste in two batches, followed by condensed milk, and color with food coloring before pouring into a mold and cutting out flower shapes.

In another pot, combine water and agar powder and let it sit for about 1 minute, then heat and add granulated sugar until boiling.

Remove from heat and add black bean paste in two batches, mix well, then add glucose syrup, and pour into a container to cool at room temperature.

In a pot, combine water and agar powder and let it sit for about 1 minute, then heat and add granulated sugar until boiling.

Once the surface of the yokan part forms a thin film (called han-dori), gently pour in about 5mm of the kin gyokukan.

Arrange the flower-shaped yokan and carefully pour in the remaining kin gyokukan.

Chill in the refrigerator until set.

Cooking Techniques

Spice Level:

Dietary

Allergens