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濃厚♪ チョコレート羊羹 / 和菓子のレシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Matcha Chocolate Yokan

Cultural Context

Yokan is a traditional Japanese confectionery, often enjoyed with tea. The combination of matcha and chocolate reflects a modern twist on this classic treat, appealing to both purists and those seeking new flavors. Matcha's earthy notes paired with the richness of chocolate create a delightful balance, making it a popular choice for dessert lovers.

JapaneseJPdessert
45 min
medium
6 servings
Servings4
4g agar powder
220g water
130g granulated sugar
300g smooth red bean paste (こしあん)
45g cocoa mass

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

1

Combine water and agar powder in a pot and bring to a boil, stirring until dissolved.

2

Add granulated sugar and stir until fully dissolved.

3

Mix in the smooth red bean paste until well combined.

4

Incorporate cocoa mass into the mixture and stir until smooth.

5

Pour the mixture into a mold and let it set until firm.

6

Once set, remove from the mold and cut into pieces.

7

Garnish with edible gold leaf as needed.

Cooking Techniques

meltingmixingchilling

Equipment Needed

rubber spatulatofu mold (medium)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Matcha YokanChocolate Yokan
Local Name: 抹茶チョコレート羊羹

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