How to make leftover brisket roti wraps | Brisket Roti Wrap Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for cooking.

Put the leftover brisket in an airtight bag into a pot with boiling water for about 5 minutes to bring it up to temperature.

While the brisket is heating, take a frozen Chinese pancake and put it straight into a saucepan to cook.

Slice spring onion nice and thinly.

If desired, add chili to taste.

Once the pancake is cooked, spread a little bit of mustard on it.

Load the pancake with sliced brisket, spring onion, chili, and cheese.

Roll up the pancake with the fillings and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens