Norwegian Buns/Boller og Skolebrød llAnnika&Mom

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a subtle flavor.

custard

🥗Healthier: vanilla pudding

💰Cheaper: vanilla yogurt

Vanilla yogurt provides creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Mix 100 gram flour with 300 gram boiling/warm water to create a bread softener.

In a large bowl, combine 500 gram flour, 2 tsp instant dry yeast, 150 gram sugar, 3 tsp cardamom, and 1/4 tsp salt.

Add 1 cup luke warm fresh milk, 1/2 cup water, and 1 large egg to the dry ingredients.

Mix in 150 gram softened butter until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Punch down the dough and divide it into equal pieces.

Shape each piece into a bun and place on a baking sheet lined with parchment paper.

Cover and let rise again until puffy.

Preheat oven to 375°F (190°C).

Bake buns for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens