Best Meatloaf Recipe This isn't your Grandmas' smoked meatloaf recipe!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be more economical.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free options reduce calories, while homemade can be cheaper.

Preheat the smoker to 425°F.

In a large bowl, combine 4 pounds of ground beef, 1 uncooked brat (casing removed), and 1-2 cups of chopped red onion.

Add 4 eggs, 1 cup of cheap spaghetti sauce, and 1 cup of grated cheese to the mixture.

Season with 1 tablespoon of Lowry seasoned salt, cayenne pepper, and red pepper flakes to taste.

Mix the ingredients together using your hands until well combined.

Form the mixture into a loaf shape and place it in a meatloaf tray.

Create a valley in the top of the loaf and fill it with 1 cup of Heinz sriracha flavored ketchup.

Place the meatloaf in the smoker and cook until the internal temperature reaches 145°F, about 45 minutes.

Let the meatloaf rest before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens