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Cavatelli alla Genovese... With VODKA?! | Untraditional Recipes | Jock Zonfrillo

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Jock Zonfrillo
Jock Zonfrillo
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Recipe Information

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Cavatelli alla Genovese

Cultural Context

Originating from the Campania region of Italy, Cavatelli alla Genovese is a comforting dish that highlights the humble onion as its star ingredient. Traditionally served on special occasions, this dish reflects the Italian culinary philosophy of transforming simple ingredients into something extraordinary. Today, it is cherished in various Italian households and has gained popularity in Italian restaurants worldwide, often enjoyed for its rich, savory flavor.

ItalianITmain
150 min
hard
4 servings
Servings4
spinach
3 eggs
1 egg yolk
fine semolina flour
olive oil
onions
1 clove garlic
kefla potatoes
green beans
broad beans
capers
gherkins
basil
zest of 2 lemons
vodka
seaweed dashie
habanero hot sauce
green olives
anchovies
pecorino cheese
ricotta cheese
extra virgin olive oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Blanch spinach and squeeze out excess water.

2

Add 3 eggs and 1 egg yolk to the spinach and blend until smooth.

3

Pour fine semolina flour into a well created in the spinach mixture.

4

Knead the dough for about 3-4 minutes until combined.

5

Heat olive oil in a pan and add sliced onions and 1 clove of garlic; cook for 5-10 minutes.

6

Add kefla potatoes and cut green beans to the pan.

7

Chop broad beans, capers, and gherkins and add them to the mixture.

8

Add a bunch of chopped basil and the zest of 2 lemons to the pan.

9

Pour in vodka and a splash of seaweed dashie for seasoning.

10

Add chopped olives and anchovies to the pan with the onions.

11

Let the sauce simmer while rolling out the pasta dough into thin sausages and cutting them into pieces.

12

Boil salted water and cook the pasta for about 4 minutes until it floats to the top but still has a bite.

13

Drain the pasta and add it to the sauce mixture in the pan.

14

Add pecorino cheese and ricotta cheese to the pasta and mix well.

15

Finish with a drizzle of extra virgin olive oil before serving.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

panblenderknifecutting boardpotpasta roller

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Cavatelli with Genovese SauceCavatelli with Onion Sauce
Local Name: Cavatelli alla Genovese

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