3 Quick Beef Recipes I Make During The Week
Recipes in this Video
Originating from Mexican cuisine, the burrito is a beloved dish that combines various ingredients wrapped in a flour tortilla. Traditionally, it was a portable meal for workers, but today it has evolved into a popular fast food item enjoyed worldwide. Variations abound, with different regions adding their unique twists, making the burrito a versatile canvas for flavors and ingredients.
Ingredients
- ●flour tortillas
- ●ground beef
- ●refried beans
- ●cheddar cheese
- ●sour cream
- ●lettuce
- ●tomatoes
- ●onion
- ●jalapeños
- ●cilantro
- ●lime
- ●cumin
- ●chili powder
- ●garlic powder
- ●salt
- ●black pepper
Instructions
- 1Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet and return to heat.
- 3Add cumin, chili powder, garlic powder, salt, and black pepper to the beef; stir to combine.
- 4Cook for an additional 2-3 minutes until spices are fragrant.
- 5Warm flour tortillas in a separate skillet over low heat until pliable, about 1-2 minutes per side.
- 6Spread a layer of refried beans on each tortilla.
- 7Spoon the seasoned beef mixture over the beans.
- 8Top with shredded cheddar cheese, lettuce, diced tomatoes, onions, jalapeños, and cilantro.
- 9Drizzle with sour cream and squeeze fresh lime juice over the filling.
- 10Fold in the sides of the tortilla and roll tightly from the bottom up.
- 11Place the burrito seam-side down on a plate.
- 12Repeat with remaining tortillas and filling.
- 13Serve immediately with additional sour cream and lime wedges on the side.
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