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CHOCOLATE TRUFFLES RECIPE 2 INGREDIENTS I 2材料練乳トリュフ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Oishi Kitchen

Recipe Information

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Video-Specific Recipe

Condensed Milk Chocolate Truffles

Cultural Context

Condensed milk chocolate truffles are a delightful treat that blends the rich flavors of chocolate with the creamy sweetness of condensed milk. This dessert is popular in Japan and often enjoyed during festive occasions or as a sweet indulgence. With their smooth texture and customizable coatings, these truffles have gained popularity beyond Japan, inspiring variations around the world.

JapaneseJPdessert
30 min
easy
6 servings
Servings4
125 grams condensed milk
50 grams cocoa
cocoa for dusting

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content, while semi-sweet chocolate is more affordable.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, and sunflower seeds are typically less expensive.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is a caffeine-free alternative, while chocolate syrup is often cheaper.

1

Mix condensed milk and cocoa until well combined.

2

Shape the mixture into small balls or use a cookie cutter to form shapes.

3

Dust the truffles with additional cocoa powder before serving.

Cooking Techniques

meltingmixingchillingrolling

Equipment Needed

cookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Chocolate TrufflesMilk Chocolate Truffles
Local Name: 練乳チョコトリュフ

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