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コンデンスミルクチョコレートトリュフ|condensed milk chocolate truffle

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Video-Specific Recipe

Condensed Milk Chocolate Truffles

Cultural Context

Condensed milk chocolate truffles are a delightful treat that blends the rich flavors of chocolate with the creamy sweetness of condensed milk. This dessert is popular in Japan and often enjoyed during festive occasions or as a sweet indulgence. With their smooth texture and customizable coatings, these truffles have gained popularity beyond Japan, inspiring variations around the world.

JapaneseJPdessert
30 min
easy
6 servings
Servings4
500g milk (cow's milk)
135g sugar (granulated sugar)
15g unsalted butter
90g cocoa powder

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content, while semi-sweet chocolate is more affordable.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, and sunflower seeds are typically less expensive.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is a caffeine-free alternative, while chocolate syrup is often cheaper.

1

Start by making homemade condensed milk, or use store-bought condensed milk for a quicker option.

2

Combine milk, sugar, unsalted butter, and cocoa powder in a bowl.

3

Mix until well combined and smooth.

4

Chill the mixture in the refrigerator until firm enough to shape into truffles.

5

Form the chilled mixture into small balls to create truffles.

6

Roll the truffles in cocoa powder for coating.

Cooking Techniques

meltingmixingchillingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Chocolate TrufflesMilk Chocolate Truffles
Local Name: 練乳チョコトリュフ

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