あの材料で！？生クリームなし！口どけトリュフ　｜　How To Make No Cream! Mouthbarrow Truffle

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content, while semi-sweet chocolate is more affordable.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, and sunflower seeds are typically less expensive.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is a caffeine-free alternative, while chocolate syrup is often cheaper.

耐熱容器にブラックチョコレートを細かく割り入れる。ふんわりとラップし、600Wのレンジで1〜2分ほど加熱し混ぜる。

練乳、無塩バターを加えて滑らかになるまで混ぜ、冷蔵庫で5分冷やす。

ラップで丸く形をととのえ(8個分)冷蔵庫で10分冷やす。

4個ずつ純ココアと粉砂糖をまぶす。

Cooking Techniques

Spice Level:

Dietary

Allergens