Easy Weeknight Meal: Salmon Crispy Rice Bowl on the Blackstone Griddle

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is a cost-effective alternative that works well.

nori sheets

🥗Healthier: seaweed snacks

💰Cheaper: lettuce leaves

Lettuce leaves can provide a fresh wrap without the cost.

Add oil to the griddle.

Place the microwave bag of rice on the griddle to heat up.

Flatten the rice on the griddle to ensure it gets crispy.

Add low sodium soy sauce and chili onion crunch to the rice.

Cook the rice until crispy, stirring occasionally.

Season the salmon with pepper and ground ginger.

Add oil to the griddle and place the salmon on it.

Cook the salmon, flipping it halfway through.

Prepare the sauce by mixing avocado oil, honey, rice vinegar, sesame oil, and ground ginger in a bowl.

Add soy sauce to the sauce mixture and whisk it together.

Check the rice and ensure it is crispy, flattening it again if necessary.

Add frozen edamame to the griddle with a little water to steam them.

Cook the edamame for about 1 minute until heated through.

Remove the rice from the griddle and place it in a bowl.

Cut the avocado and add it to the bowl with the rice.

Add cucumber and cooked edamame to the bowl.

Place the cooked salmon in the bowl next to the other ingredients.

Top with green onions and drizzle the sauce over everything.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens