HOW TO MAKE Curry Chicken 2.0! With SPINNAZ! | Deddy's Kitchen

Wash the chicken with vinegar and lime.

Cut the chicken into pieces, removing excess fat and skin.

Season the chicken with 1 tablespoon each of all purpose seasoning, seasoning salt, ginger, black pepper, garlic powder, and onion powder.

Add pimento seeds, scallion, and Scotch bonnet pepper to the seasoning mix.

Chop fresh thyme, dry rosemary, red onions, and garlic, and add them to the mix.

Add carrots and Irish potatoes to the seasoned chicken.

Add curry powder to the chicken until the desired color is achieved, noting that it should be a vibrant yellow.

If time allows, let the chicken marinate for half an hour or overnight in the fridge before cooking.

Prepare to cook the chicken, which will include adding 'Spinners' (a type of dumpling) later in the process.

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