How to make Haitian Style fried turkey(Kodenn)

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories, while bell pepper is milder and more accessible.

cooking wine

🥗Healthier: white vinegar

💰Cheaper: apple cider vinegar

White vinegar provides acidity without added sugars, and apple cider vinegar is often less expensive.

Clean and prepare the turkey, removing any giblets and excess fat.

Marinate the turkey with lime juice, garlic, scotch bonnet pepper, thyme, parsley, onion, and bell pepper for at least 4 hours, preferably overnight.

Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).

Carefully lower the marinated turkey into the hot oil, ensuring it is fully submerged.

Fry the turkey until it is golden brown and cooked through, about 45-60 minutes, depending on size.

Remove the turkey from the oil and let it drain on paper towels.

Allow the turkey to rest for 10-15 minutes before carving.

Serve with traditional sides like rice and beans or fried plantains.

Cooking Techniques

Spice Level: