Persian Breakfast VS Afghanistan Dinner 🇦🇪 Who's The Winner of The Street Food !?

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often more affordable.

simmered eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Poached eggs are lighter, while scrambled eggs are a budget-friendly alternative.

fresh herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients, while dried herbs are cost-effective.

tea

🥗Healthier: herbal tea

💰Cheaper: instant tea

Herbal tea offers variety, while instant tea is a quick and cheap option.

Introduce the video and the dish Kaleh Pache.

Discuss the ingredients of Kaleh Pache including lamb feet, head, tongue, stomach, and brain.

Serve Iranian black tea with sugar cubes, demonstrating how to consume it.

Show the preparation of Kaleh Pache with lamb parts and broth, emphasizing the tenderness of the meat.

Mash the brain to create a porridge-like consistency and mix it with bread.

Taste the Kaleh Pache, noting its nutty and buttery flavor.

Introduce Sholeh Zard, describing it as saffron rice pudding topped with almonds, cinnamon, and pistachio.

Visit a 60-year-old Persian crepe house, showing the preparation of Ragag crepes with Omani chips and cheese.

Taste the Ragag crepes with fish sauce and Nutella, discussing the flavor combinations.

Show the preparation of spicy Ezme salad and Baba Ganoush with pomegranate, tasting them.

Introduce Kabuli Pulao and various kebabs, highlighting their tenderness and flavors.

Taste the Kabuli Pulao with raisins, pistachios, and carrots, emphasizing its fluffiness and juiciness.

Demonstrate the use of hands to eat the dishes, particularly the Kabuli Pulao and kebabs.

Taste the Dumba (lamb fat) and garlic, noting its buttery flavor.

Try the grilled Chapli Kebab, discussing its crunchy texture and nutty taste.

Cooking Techniques

Equipment Needed

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Dietary

Allergens